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The President visited an exhibition of agricultural producers.

The President visited an exhibition of agricultural producers. The exhibition showcased products of deep processing, modern agricultural technologies, investment projects, including those implemented with the participation of foreign investors. The Head of State was presented innovative solutions and achievements in agriculture, livestock breeding and other important areas. The first forum of agricultural workers gathered more than 2000 people from all over the country. The event was attended by representatives of agricultural holdings, farmers, agricultural workers, as well as members of public associations and investors.

aqorda
Source: t.me
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“Ice” in the desert. AgroCaravan Milk, Day 1

AgroKaravan-Milk 2021 started in Aktobe region on the farm of “Ais” LLP, which has been showing high results since 2010, producing up to 36 liters of milk per cow per day. Now there are 1000 milking cows on the farm, and 35 tons of milk are processed every day. In 2020, Ais produced 11,026 tons of milk, significantly exceeding the average figures for Kazakhstan. The farm has 2,700 hectares of irrigated land with automated irrigation, which allows growing fodder with high economic efficiency. 85% of fodder is produced locally, including corn, which is used both in grain and as feed. Armen Khurshudyan, the farm manager, adheres to the principles of minimal chemical use and actively applies compost to improve the soil, which helps increase yields. Organic supplements are also being worked with to feed the cows. The farm utilizes Afimilk's digital system to monitor animal health and manage processes to improve efficiency and reduce costs. Expansion plans include building a new farm with innovations. As a result, Ace is achieving impressive results with high quality milk and efficient process management.

Sergey Buyanov
Photo by Sergey Buyanov
Source: eldala.kz
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Why is milk from Ice Company the best?

Record-breaking cows, scientific achievements and “smart” technologies are the key to quality milk. Over 19 years of operation, Ais has established itself as a leading producer of dairy products in Western Kazakhstan. Aidana Muratova from Aktobe notes: “I buy milk only from Ais. It is real, unlike imported milk, which loses its useful properties due to processing. A dairy farm in Martuk District has been using Dutch technology since 2010. Daniyar Otarbayev, director of Ais LLP, explains that Holstein-Friesian cows bought in Germany provide a milk yield of up to 30 liters a day. The farm has 2,040 head, of which 820 are dairy cows, and plans to increase that to 1,000. The farm uses artificial insemination with bull selection, which increases the percentage of heifers up to 75%. Successes in breeding and herd management ensure high quality milk. Strict sanitary norms are observed during milking. Milk is treated three times at the udder and Afilab system monitors its quality. Vaccination of cows is carried out according to modern standards, which minimizes diseases. Proper nutrition also plays an important role: cow feed, including maize and alfalfa, is grown on irrigated land. The products undergo multi-level quality checks, including analyses in a mini-laboratory. Thus, clean and safe milk comes from the Ais farm, from which more than 50 types of products are produced in Aktobe. Read about the company's new plans in the next issue of the Aktobe Times.

Natalia RYDVANOVSKAYA
Source:aktobetimes.kz
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The President was familiarized with the life of "Ais Plus" LLP in Aktobe

During his visit to Aktobe, the Aktobe "AIS Plus" Limited Liability Company was presented to the President. The enterprise will increase its capacity to provide high-quality dairy products for the western region of the country and neighboring regions of Russia. The state has provided significant support by issuing a soft loan, which will be used to purchase modern equipment and install a new plant. This will increase turnover and reduce prices. Currently, the enterprise produces one ton of milk per month (10 tons per day) and operates on a fully automated system. The range includes 12 types of kefir in bottles and cartons, as well as cottage cheese and organic products, with a total capacity of 25 tons per day. To increase capacity, it is planned to install a kefir packaging line with a capacity of 6,000 bottles per hour. Although the cost of the new equipment is 219 million tenge, a soft loan of 184 million tenge will be necessary to realize the project. Our own funds amount to 35 million. We received a 10-year loan through the development support fund created by the state for producers of goods. We plan to expand the range of dairy products with natural ingredients and enter new markets, including the regions of Russia, where AIS products are in high demand.

Aliya Talasova,
Bakchan Yergeev,
Kazakhstan Television Center “Ulyuptyk”, Aktobe
Source:youtube.com
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Dairy company launches new bottling line in Aktobe

Aktobe dairy company "Ais Plus" launched a new bottling line. The leader of the dairy sector is increasingly conquering the Russian market. To withstand the competition allows the company to enter directly without intermediaries into trade networks of the neighboring country. At these minutes there is an important event at the plant - the appearance of the packaging of sour-milk products is changing. Correspodent Elena Ustimovich tells why the well-known producer needs changes. First of all, they decided to do it for the sake of consumer convenience. Aktobe-based company Ais Plus has been on the market for more than 15 years, and its products have long been loved by citizens for their taste and naturalness. Its own dairy farm can guarantee the quality of products. It was built especially for this plant and now only fresh products from fresh raw materials get to the shelves, but to withstand strong competition it is necessary to modify. Last year modernization was started at the plant, and since March of this year a new bottling line has been launched. Altynbek Zharmagambetov, Head of Commercial Department, explained the distinctive features of the new line. The new line was purchased in Bulgaria. Its estimated cost is about 200 million tg. It is worth noting the high capacity of the equipment, which allows us to make up to 6 thousand bottles per hour. Already today sour milk product in a new design will get on the shelves of our city. Our consumers will also appreciate the quality and convenience of the new packaging. In the near future, the product will enter the markets of West-Kazakhstan and Atyraus regions. As well as for export to the Russian Federation. The management decided to invest in modernization additionally about 700 million tg. New three lines will be released - these are bio products, family and children's line. The assortment line of the company will always grow by increasing and decreasing the fat content of the product. Already today the company produces more than 60 products. Productivity per year is more than. 9000 tons of dairy products. 2% of this volume is exported to the Russian Federation. The company is proud of the fact that the goods go straight to the retail network. And the absence of distributor mark-ups makes it possible to withstand strong competition.

Elena Ustimovich
Source: YouTube
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Ais LLP on the program “Firsthand” on Rika-TV

Armen Khurshudyan, representative of Ais Dairy Company, and Tulendy Karimov, Head of the Aktobe Department of the Healthy Lifestyle Center, discussed the rebranding of the company's products. The new approach is based on the use of natural milk and symbolized by a 4-leaf clover bringing “happy petal of health”. Khurshudyan told about the development of a dairy farm in Aktobe region, created by Dutch technology. The farm is fully automated, all standards of high quality production are observed: from milk filtration to aseptic milking and feeding. Professor Karimov noted the high-tech production and emphasized that milk is useful due to its digestibility (98%) and the presence of useful substances such as lactose, vitamins and calcium. The cows receive selected feed, which ensures high quality milk that meets European standards. It was noted that “Ais” company was awarded in Astana with “Consumer's Choice” award for the taste qualities of its products. Khurshudyan also commented on the advertising billboard with the slogan: “We are proud of our cows”, emphasizing that by providing the best life for the animals, the company gets the best from them.

Source: youtube.com
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Milk yields at Ais exceeded 10 thousand tons for the year

Ais-plus LLP, located in the Aktobe region, was among the top five milk producers in Kazakhstan in 2019. The farm's milk yields amounted to 10,289,200 kg. Ais-Plus Company is the only milk producer and processor in Aktobe region with a closed cycle of production “from farm to counter”. On the basis of the company a dairy cluster is organized, which includes more than 40 agricultural formations - milk producers. Ais-plus assortment includes 23 types of ice cream, pasteurized and clarified milk, dairy and sour-milk products.

Source eldala.kz
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Visit of Majilis deputies to the plant

Majilis deputies continue their working trips around the country. In Aktobe, they visited an enterprise producing dairy products. The company has been operating since 2000, now there is an ice cream shop, as well as dairy and sour milk products. This year they launched production of clarified milk. The products are sold in Almaty and western regions of Kazakhstan. The company employs 250 people per shift. Kuantay Abishev, chief engineer of Ais-plus LLP: We accept 60-70 tons of milk per day. The main supplies we have our own farms and take from Kostanay and Kyzylorda. We produce 15 tons of ice cream and 50 tons of sour-milk products. All incoming milk undergoes a full cycle of processing, which allows us to get quality products, the factory workers said. Majilismen emphasized that commodity safety should be a priority for both producers and consumers. Galymzhan Yeleuov, deputy of the Majilis of the Parliament of the Republic of Kazakhstan, member of the faction “Amanat”: We have just familiarized ourselves with the full chain of dairy products manufacturing and pasteurization and disinfection. Because it is the safety of the population, so we, as Majilismen and the law initiated on commodity safety of products.

Olga Litvinova
Photo of Olga Litvinova
Source astanatv.kz
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Ice Cream Nom Nom. Development of a new brand.

Objective: To develop a new brand of ice cream in the line of the Ice company to expand the assortment. Solution: We have created an unusual ice cream brand for modern children and adolescents: active, bright and independent. Considering the target audience, we have developed the character of the brand, its positioning and values. "NOM NOM" is an unusual shape ice cream in a colorful incendiary glaze, designed to be part of the carefree fun on hot summer days. In a striking design, we focused on the product that is part of the logo.

Nom Nom - how delicious!

Source good.kz
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Ayran in Turkish. Development of packaging design.

Problem: Ayran was produced in Turkish by the Ice company earlier, but the product looked more like salty kefir than Turkish ayran. After changing the recipe, the product acquired the characteristics of Turkish ayran, which became a prerequisite for changing the packaging design.
Solution: Having convinced ourselves from our own experience and from consumer reviews that the new ayran is really close to what we are used to seeing in Turkey, we decided to embody traditional and familiar Turkish motives in its design. It was they who inspired us to design packaging with their own elements, recognizable images, patterns and colors. The updated Ayran in Turkish from Ice Dairy Company is the embodiment of the traditional Turkish Ayran with a refreshing, light, piquant, slightly salty taste. Like the Turkish original, Ayran from Aisa is the perfect food companion. Therefore, in the course of our joint work, we decided to offer the market a new packaging format - glass, which was also well received in HoReCa.

Natural Turkish Ayran - try it yourself!

Source good.kz
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Milk cluster

With the support of the state, as well as with the attraction of its own investments, the company has created a powerful agricultural cluster and continues to modernize production. In the September Address to the people of Kazakhstan, the President of the Republic of Kazakhstan, Kassym-Zhomart Tokayev, outlined important directions for the further development of the agro-industrial complex, for the more efficient use of its potential. As the Head of State noted, agriculture is our main resource, but it is far from being fully utilized. Therefore, it is necessary to move away from the raw-material orientation of the export of agricultural products, which has reached 70%, while processing enterprises are loaded with only 40%. The director of a large dairy company in the Aktobe region, Ice-Plus LLP, Kuanysh Ishanov, also speaks about the importance of high-quality development of the domestic agro-industrial complex, the solution of issues of product processing in a systematic and comprehensive manner. “The head of state made a special emphasis on these areas and set a number of tasks for the Government to develop effective mechanisms to support the agricultural sector, which cannot but be encouraging,” our interlocutor said. It is worth noting that the company is one of the active participants in various implemented state programs, on the basis of which very large projects in the agro-industrial complex are being successfully implemented. So, this year, within the framework of concessional lending, it has modernized the production of ice cream. Since the launch of the new line, about 150 tons of sweet products have already been produced, with 6 new types. The inclusion of this area, topical for the region, in the "Economy of Simple Things" program was carried out with the assistance of the Chamber of Entrepreneurs. The total amount of the project was 1.2 billion tenge. About 200 million tenge - the company's own funds. New equipment for cooking, lines of popsicle generators, Mercedes ice cream vans were purchased. Working on new equipment has significantly improved the quality of products and the range of products. Since the equipment was purchased in Italy, the commissioning works were carried out by foreign specialists. With the launch of the new line, the company created additional jobs and employed 12 more people for permanent work. In the season, which falls between April and October, this number rises to 24 workers.

THREE CHINESE ENTERPRISES
Today, the once small workshop of the old milk plant has turned into a unique cluster.
“Our whole company is based on three whales,” says Kuanysh Amangalievich. - First, on the ideas and dedication of the chairman of the board of directors, Maral Sergazievich Itegulov. Secondly, thanks to the close-knit work of a team of professionals. And thirdly, thanks to the support from the state.
The director believes that the mission of the company is to contribute to the healthy lifestyle of our country through the development of production from natural products. One of the most important advantages is the desire to act in the interests of our customers, to meet and even anticipate their expectations. Today the dairy company is the only milk producer and processor in Western Kazakhstan with a closed production cycle. How did it all begin? In the distant and difficult 1999, when the country's economy was in a deplorable state, few people wanted to invest in large production projects. And the founder of the enterprise decided to revive the dairy production. What a sin to conceal, the milk plant, which remained from the Soviet times, was completely plundered and required investment. Only Russian dairy products were sold in the city. The launch of production began with a simple one - with ice cream, hence the name "Ice". Over time, they began to equip the production with modern equipment. In 2005, the main building was repaired, a line for the production of baked and sterilized milk was launched in it. The line included the entire process: from the production of bottles to the filling of products. The next stage in the development of the plant was the launch of a fermented milk shop. Dairy products required the installation of refrigeration equipment. We needed a special transport to transport ice cream. In general, a lot of tasks had to be solved.
In order to provide residents of the city with fresh produce in 2011, the company started to install points of sale. And today there are already 35 branded retail outlets, which for the convenience of Aktobe residents are located in various districts of the city, and the products in them are always fresh!

COMPETITION MAKES DEVELOPMENT
In 2011, after the creation of the Customs Union, a lot of Russian and Belarusian dairy products appeared on the market, so local producers had to compete with them on equal terms. Since 2015, the plant has begun another modernization. We entered into an agreement with a German company, which supplied a modern technological line from the acceptance of raw materials to the filling of finished products. She contributed to the introduction of full automation in all technological processes. This has stabilized product quality and increased productivity. The enterprise began to produce yoghurts, curd cheeses and desserts. And this was the first big achievement. Today, the processes of modernization and increasing the assortment are ongoing, the company has its own distribution network in Aktobe, Atyrau, Mangistau regions. The LLP now provides its products to the entire Western Kazakhstan. The company pays special attention to the qualifications of personnel. After all, it is impossible to work in the old fashioned way on European technology. We staked on youth. Employees were annually sent to study abroad - they underwent training in Germany and Italy. As a result, they received high qualifications. Now the company manufactures products in demand with a large assortment and high quality. The main suppliers of raw materials for the enterprise are local peasant farms. To support the villagers, it buys milk from them and increases the volume of ice cream production. Since 2018, the company began to seriously engage in the development of this direction, and the local cold delicacy immediately became in great demand. Previously, the plant had a low-performance filling line. She could not keep up with the growing demand. Therefore, a project was developed, and then a modern automated Italian line for packaging ice cream in waffle cups, ice cream on a stick was purchased. This direction has been dynamically developing from year to year, and already in 2020 the plant additionally acquired a third Italian line. Now this is the most modern equipment at the enterprise, which produces any type of ice cream. It is also unique in that it produces popsicles. There are already three Italian lines operating at the plant, making it possible to produce up to 30 thousand portions of delicious delicacies per hour. A new freezing warehouse was built, equipped with modern highly efficient freezers, it can hold up to 200 tons of ice cream.

YOUR OWN DAIRY FARM
With the growing demand, the modernization of production and the supply of products to neighboring regions, the question arose of a stable supply of raw materials. Therefore, the founder decided to build a modern dairy farm. The development of the project was entrusted to a Dutch company that specializes in the construction of modern farms and the supply of pedigree livestock. The project with a total cost of $ 20 million was approved by KazAgroFinance JSC. The equipment was delivered from Holland. A thousand heads of high-yielding Holstein-Friesian cows were purchased in Europe. In 2009, the construction of a dairy farm in Martuk district was started, and on July 6, 2010 the MTF was opened. There were a lot of difficulties in the big new business. 2010 was marked by the beginning of a long-term drought in the Aktobe region, serious problems arose with the production of feed.
“We cultivated about 10 thousand hectares of land,” says the head of the Ice company. - For 6 years there was a drought, so they had to import feed from Orenburg. The loss of livestock began. Holstein-Friesian cows, due to their genetic characteristics, in contrast to local cows, need a scientifically balanced diet. It turned out that it was not respected.
The next step was the development of breeding work. They attracted American specialists to this. For three years, we have completely renewed the herd with our own replacement young animals, having almost doubled productivity. In addition, the company is now the only one in the country that specializes in the sale of high-breeding cattle adapted to the climatic conditions of Kazakhstan. We have introduced a modern Israeli herd management and care program, which allows you to fully control the health of the herd and the quality of milk produced.

A GOOD APPROACH
“Having suffered from the drought, we realized that when growing forage in our region, it is necessary to introduce an irrigation system,” said Kuanysh Ishanov. - The President of the Republic of Kazakhstan spoke about this in his Address, stressing that agrarians should gradually increase the amount of irrigated land. In 2014, a project was successfully developed with the support of the regional leadership. Under the Business Roadmap program, we installed pumping stations, brought pipelines to irrigated land plots, bought 6 irrigation machines and organized irrigation on a 580-hectare site. We also managed to replenish our fleet with agricultural machinery from the European company Class. The development of crop production required the involvement of Western technologies, the purchase of high-quality seeds, and a scientific approach. As it turned out, in Kazakhstan and in the post-Soviet space there are no institutions that could do soil analysis. I had to send samples for analysis in a laboratory in Austria. Based on the results obtained, recommendations were made to improve the composition of the soil for growing forage crops. By the end of 2016, the farm was provided with its own stock of good juicy feed. On this basis, milk yields began to grow.

LUCERNE FOR EXPORT
Cooperation with Western partners and the experience gained in crop production allowed the creation of an additional irrigated area of ​​1,800 hectares. And at the beginning of this year, the LLP also built a plant for the production of granulated alfalfa by purchasing automated technological equipment from a German company. Recently, the company received positive indicators on the quality of alfalfa pellets from a Dutch laboratory and is now planning to start exporting products to Europe, China and the Middle East. Taking into account the annual growth in the production of dairy products by 30%, its demand, the enterprise came to the conclusion that in 2-3 years the current milk production capacity would not be enough for processing. Therefore, it is planned to build a large dairy farm for 8 thousand heads. The annual milk production capacity will be 26,280 tons.

THE STATE HELPS INNOVATORS
“The dairy business is the most difficult in agriculture,” Kuanysh Ishanov is convinced. “And we welcome the policy of our President aimed at supporting and developing the agro-industrial complex. Today, the state program for subsidizing dairy farming gives us the opportunity to develop and increase production capacity. All construction and modernization projects were implemented thanks to government assistance.
Investment subsidies are underway, that is, the return of part of the amounts spent on the purchase of equipment. Established subsidies for the production of commercial milk, the cost of keeping animals. The Ministry of Agriculture and Akimat of Aktobe region stimulate and support us in the further development of modern milk production and its processing. Of course, the result of this joint work will be, as before, useful dairy products on the tables of the residents of Western Kazakhstan. To create food security in our region, billions of dollars are invested in the development of a capital-intensive enterprise almost every year. It would seem that the founder of the enterprise could make investments in a business that pays off much faster. But patriotism, entrepreneurial talent, love for the native land and compatriots of the founder, Maral Itegulov, made it possible to create a unique agricultural cluster in the region. Today, every Aktobe resident can proudly say that in his hometown, village there are products for sale from a dairy company, which has long become a brand of the region.

Source www.kazpravda.kz
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Updated design of Nagyz

With the support of the state, as well as with the attraction of its own investments, the company has created a powerful agricultural cluster and continues to modernize production. In the September Address to the people of Kazakhstan, the President of the Republic of Kazakhstan, Kassym-Zhomart Tokayev, outlined important directions for the further development of the agro-industrial complex, for the more efficient use of its potential. As the Head of State noted, agriculture is our main resource, but it is far from being fully utilized. Therefore, it is necessary to move away from the raw-material orientation of the export of agricultural products, which has reached 70%, while processing enterprises are loaded with only 40%. The director of a large dairy company in the Aktobe region, Ice-Plus LLP, Kuanysh Ishanov, also speaks about the importance of high-quality development of the domestic agro-industrial complex, the solution of issues of product processing in a systematic and comprehensive manner. “The head of state made a special emphasis on these areas and set a number of tasks for the Government to develop effective mechanisms to support the agricultural sector, which cannot but be encouraging,” our interlocutor said. It is worth noting that the company is one of the active participants in various implemented state programs, on the basis of which very large projects in the agro-industrial complex are being successfully implemented. So, this year, within the framework of concessional lending, it has modernized the production of ice cream. Since the launch of the new line, about 150 tons of sweet products have already been produced, with 6 new types. The inclusion of this area, topical for the region, in the "Economy of Simple Things" program was carried out with the assistance of the Chamber of Entrepreneurs. The total amount of the project was 1.2 billion tenge. About 200 million tenge - the company's own funds. New equipment for cooking, lines of popsicle generators, Mercedes ice cream vans were purchased. Working on new equipment has significantly improved the quality of products and the range of products. Since the equipment was purchased in Italy, the commissioning works were carried out by foreign specialists. With the launch of the new line, the company created additional jobs and employed 12 more people for permanent work. In the season, which falls between April and October, this number rises to 24 workers.

THREE CHINESE ENTERPRISES
Today, the once small workshop of the old milk plant has turned into a unique cluster.
“Our whole company is based on three whales,” says Kuanysh Amangalievich. - First, on the ideas and dedication of the chairman of the board of directors, Maral Sergazievich Itegulov. Secondly, thanks to the close-knit work of a team of professionals. And thirdly, thanks to the support from the state.
The director believes that the mission of the company is to contribute to the healthy lifestyle of our country through the development of production from natural products. One of the most important advantages is the desire to act in the interests of our customers, to meet and even anticipate their expectations. Today the dairy company is the only milk producer and processor in Western Kazakhstan with a closed production cycle. How did it all begin? In the distant and difficult 1999, when the country's economy was in a deplorable state, few people wanted to invest in large production projects. And the founder of the enterprise decided to revive the dairy production. What a sin to conceal, the milk plant, which remained from the Soviet times, was completely plundered and required investment. Only Russian dairy products were sold in the city. The launch of production began with a simple one - with ice cream, hence the name "Ice". Over time, they began to equip the production with modern equipment. In 2005, the main building was repaired, a line for the production of baked and sterilized milk was launched in it. The line included the entire process: from the production of bottles to the filling of products. The next stage in the development of the plant was the launch of a fermented milk shop. Dairy products required the installation of refrigeration equipment. We needed a special transport to transport ice cream. In general, a lot of tasks had to be solved.
In order to provide residents of the city with fresh produce in 2011, the company started to install points of sale. And today there are already 35 branded retail outlets, which for the convenience of Aktobe residents are located in various districts of the city, and the products in them are always fresh!

COMPETITION MAKES DEVELOPMENT
In 2011, after the creation of the Customs Union, a lot of Russian and Belarusian dairy products appeared on the market, so local producers had to compete with them on equal terms. Since 2015, the plant has begun another modernization. We entered into an agreement with a German company, which supplied a modern technological line from the acceptance of raw materials to the filling of finished products. She contributed to the introduction of full automation in all technological processes. This has stabilized product quality and increased productivity. The enterprise began to produce yoghurts, curd cheeses and desserts. And this was the first big achievement. Today, the processes of modernization and increasing the assortment are ongoing, the company has its own distribution network in Aktobe, Atyrau, Mangistau regions. The LLP now provides its products to the entire Western Kazakhstan. The company pays special attention to the qualifications of personnel. After all, it is impossible to work in the old fashioned way on European technology. We staked on youth. Employees were annually sent to study abroad - they underwent training in Germany and Italy. As a result, they received high qualifications. Now the company manufactures products in demand with a large assortment and high quality. The main suppliers of raw materials for the enterprise are local peasant farms. To support the villagers, it buys milk from them and increases the volume of ice cream production. Since 2018, the company began to seriously engage in the development of this direction, and the local cold delicacy immediately became in great demand. Previously, the plant had a low-performance filling line. She could not keep up with the growing demand. Therefore, a project was developed, and then a modern automated Italian line for packaging ice cream in waffle cups, ice cream on a stick was purchased. This direction has been dynamically developing from year to year, and already in 2020 the plant additionally acquired a third Italian line. Now this is the most modern equipment at the enterprise, which produces any type of ice cream. It is also unique in that it produces popsicles. There are already three Italian lines operating at the plant, making it possible to produce up to 30 thousand portions of delicious delicacies per hour. A new freezing warehouse was built, equipped with modern highly efficient freezers, it can hold up to 200 tons of ice cream.

YOUR OWN DAIRY FARM
With the growing demand, the modernization of production and the supply of products to neighboring regions, the question arose of a stable supply of raw materials. Therefore, the founder decided to build a modern dairy farm. The development of the project was entrusted to a Dutch company that specializes in the construction of modern farms and the supply of pedigree livestock. The project with a total cost of $ 20 million was approved by KazAgroFinance JSC. The equipment was delivered from Holland. A thousand heads of high-yielding Holstein-Friesian cows were purchased in Europe. In 2009, the construction of a dairy farm in Martuk district was started, and on July 6, 2010 the MTF was opened. There were a lot of difficulties in the big new business. 2010 was marked by the beginning of a long-term drought in the Aktobe region, serious problems arose with the production of feed.
“We cultivated about 10 thousand hectares of land,” says the head of the Ice company. - For 6 years there was a drought, so they had to import feed from Orenburg. The loss of livestock began. Holstein-Friesian cows, due to their genetic characteristics, in contrast to local cows, need a scientifically balanced diet. It turned out that it was not respected.
The next step was the development of breeding work. They attracted American specialists to this. For three years, we have completely renewed the herd with our own replacement young animals, having almost doubled productivity. In addition, the company is now the only one in the country that specializes in the sale of high-breeding cattle adapted to the climatic conditions of Kazakhstan. We have introduced a modern Israeli herd management and care program, which allows you to fully control the health of the herd and the quality of milk produced.

A GOOD APPROACH
“Having suffered from the drought, we realized that when growing forage in our region, it is necessary to introduce an irrigation system,” said Kuanysh Ishanov. - The President of the Republic of Kazakhstan spoke about this in his Address, stressing that agrarians should gradually increase the amount of irrigated land. In 2014, a project was successfully developed with the support of the regional leadership. Under the Business Roadmap program, we installed pumping stations, brought pipelines to irrigated land plots, bought 6 irrigation machines and organized irrigation on a 580-hectare site. We also managed to replenish our fleet with agricultural machinery from the European company Class. The development of crop production required the involvement of Western technologies, the purchase of high-quality seeds, and a scientific approach. As it turned out, in Kazakhstan and in the post-Soviet space there are no institutions that could do soil analysis. I had to send samples for analysis in a laboratory in Austria. Based on the results obtained, recommendations were made to improve the composition of the soil for growing forage crops. By the end of 2016, the farm was provided with its own stock of good juicy feed. On this basis, milk yields began to grow.

LUCERNE FOR EXPORT
Cooperation with Western partners and the experience gained in crop production allowed the creation of an additional irrigated area of ​​1,800 hectares. And at the beginning of this year, the LLP also built a plant for the production of granulated alfalfa by purchasing automated technological equipment from a German company. Recently, the company received positive indicators on the quality of alfalfa pellets from a Dutch laboratory and is now planning to start exporting products to Europe, China and the Middle East. Taking into account the annual growth in the production of dairy products by 30%, its demand, the enterprise came to the conclusion that in 2-3 years the current milk production capacity would not be enough for processing. Therefore, it is planned to build a large dairy farm for 8 thousand heads. The annual milk production capacity will be 26,280 tons.

THE STATE HELPS INNOVATORS
“The dairy business is the most difficult in agriculture,” Kuanysh Ishanov is convinced. “And we welcome the policy of our President aimed at supporting and developing the agro-industrial complex. Today, the state program for subsidizing dairy farming gives us the opportunity to develop and increase production capacity. All construction and modernization projects were implemented thanks to government assistance.
Investment subsidies are underway, that is, the return of part of the amounts spent on the purchase of equipment. Established subsidies for the production of commercial milk, the cost of keeping animals. The Ministry of Agriculture and Akimat of Aktobe region stimulate and support us in the further development of modern milk production and its processing. Of course, the result of this joint work will be, as before, useful dairy products on the tables of the residents of Western Kazakhstan. To create food security in our region, billions of dollars are invested in the development of a capital-intensive enterprise almost every year. It would seem that the founder of the enterprise could make investments in a business that pays off much faster. But patriotism, entrepreneurial talent, love for the native land and compatriots of the founder, Maral Itegulov, made it possible to create a unique agricultural cluster in the region. Today, every Aktobe resident can proudly say that in his hometown, village there are products for sale from a dairy company, which has long become a brand of the region.

Source www.kazpravda.kz
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100 families received food packages

The initiators of the charitable action on the eve of Kurban Ait were Ramazan and Ice LLP. For three days, starting from July 20, Muslims celebrate the holy holiday of Kurban Ait. As the chief imam of the region, Serikzhan Yenshibay, explained, charity is one of the attributes of the holiday, these days help will be provided to the poor throughout the region. Recall that due to the pandemic, the rite of sacrifice, like last year, will be held online. For this, the qurban2021.kz website has been operating since July 13, on the pages of which you can find your region. Online orders for receiving sacrificial meat began to be accepted on July 17. - There are a lot of orders, only in one day there were 238 applications. About 500 people applied directly to the mosque, - noted in the central mosque "Nur Kasyr". The process of slaughtering animals will take place on the basis of the Aibek SEC meat-packing plant. The sacrificial meat will be delivered to their homes by volunteers from the mosques. Due to the heat, 8 refrigerators have been allocated along the akimat's line.
According to the decree of the chief sanitary doctor of the region, from 20 to 22 July, on the days of the Muslim holiday, the activity of animal feed markets is prohibited. It is also prohibited to hold mass, holiday and family events, including at home.

Abat KARATAEV
Photo of Kuandyk TULEMISOV
Source avestnik.kz